ON FOOD
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Tuesday Things.
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1. The amount of ketchup we go through in this house is alarming. My kids
will dip anything in ketchup. It’s kind of horrifying. 2. This cherry
blossom c...
1 hour ago
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The Timeless Appeal of Champagne and Fried Chicken
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Some of the greatest combinations pair exalted wines with foods considered
humble. Exploring beyond the conventional can be joyous.
3 hours ago
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The Timeless Appeal of Champagne and Fried Chicken
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Some of the greatest combinations pair exalted wines with foods considered
humble. Exploring beyond the conventional can be joyous.
3 hours ago
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Sweet Potato, Aubergine & Tahini Salad
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Here is a salad we made for my sister's birthday. It's packed with flavor
and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy
(tahini and ...
18 hours ago
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Crustless Quiche
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Traditional quiche is always a good idea for breakfast and brunch, I
especially love this spinach quiche recipe. The savory egg, vegetable, and
cheese fill...
1 day ago
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Intentions for the Week
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[image: Intentions for the Week]
[image: Intentions for the Week Workbook by Tracy Benjamin now on sale!]
Intentions for the Week- Week 12 in 2024
Happy ...
1 day ago
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B's detour day 3: Macanese family-style
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One of the main items when I convinced B to make a detour to come visit me
was a visit to Macau. While Hong Kong has always been a great destination,
I've ...
3 days ago
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Tortelli with Brown Butter
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A simple tortelli pasta recipe featuring plump, ricotta-stuffed tortelli
tossed with brown butter balsamic sauce, arugula, pecorino cheese, and
lemon zes...
3 days ago
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turkey meatloaf for skeptics
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Meatloaf has a PR problem. It took me a while to come around to it; I
didn’t grow up eating it, and certainly nothing about the name — a *loaf*,
a loaf o...
5 days ago
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The Pros and Cons of Wearable Breast Pumps
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As a new mother, you are faced with an array of considerations when it
comes to selecting the “right” baby product for your…
The post The Pros and Cons o...
6 days ago
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Dumplings in Crispy Cheese Skirt in 15 min
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crispy crunchy cheese base with dumplings on top!
The post Dumplings in Crispy Cheese Skirt in 15 min appeared first on White
On Rice Couple.
6 days ago
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Tofu Shawarma Dinner Salad
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Since discovering the oven-roasted shawarma recipe (<gift link) from
the Times in December, I’ve made it a half dozen times — sometimes for
company, some...
6 days ago
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Funfetti Shortbread Cut-Out Cookies
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A sprinkle-filled, rolled shortbread cookie that melts in your mouth. Great
fun for kids’ parties or springtime holidays. Every year at Easter, the
kids ...
1 week ago
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Corned Beef Casserole
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[image: A plate of corned beef casserole next to the whole dish of it,]
Corned beef or venison casserole is a great use for leftovers. Add noodles,
cabbage...
1 week ago
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Marry Me Chicken Pasta
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Here’s the famous Marry Me Chicken recipe remade into a quick and easy
weeknight dinner the whole family will love.
1 week ago
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Morning Glory Latte: Turmeric Milk and Spiced Matcha Latte
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[image: Morning Glory Latte: Turmeric Milk and Spiced Matcha Latte] [image:
Turmeric and Matcha Latte-WM-0107-2]
There's something magical about the still...
1 month ago
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Bourbon-Ginger Pecan Pie
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I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
4 months ago
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Rhubarb Biscoff Icebox Cake
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You may be familiar with those old-school dessert logs made with chocolate
wafers spread with whipped cream that soften to a sliceable consistency in
the...
7 months ago
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Thank You for entering the Portable Air Conditioner Giveaway
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Thank you for entering the giveaway! Come back tomorrow and enter again!
Scroll below to find the bonus entries! Jaden
The post Thank You for enterin...
9 months ago
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Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
10 months ago
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It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
10 months ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition
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We tested 10 tofu presses to find out which ones extracted the most water,
and that were easy to set up and clean.
1 year ago
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COMING SOON
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NEW WEBSITE UNDER CONSTRUCTION
1 year ago
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Tofu & Edamame Bowl
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This tofu & edamame bowl is so tasty and filling, you'll want to go back
for seconds. Some might call this a tofu buddha bowl but it's not exactly
and no...
1 year ago
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I’m back!
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Hello dear people, As you know, I’ve been away for a long while—nearly
three years. My adored husband, Nathan Charles Benedict Hoyt, passed over
to the oth...
1 year ago
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Poor Man’s Feast has moved!
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Please visit PoorMansFeast.substack.com to continue reading……
1 year ago
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doing the work
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[image: doing the work] Recipe: baked oats Time is doing strange things
because of my intense focus on my health, diet, and exercise of late. I
feel as if ...
1 year ago
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AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS
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I always buy a bundle of bananas at the market, only 1 of 4 of us actually
snacks on a banana, which leaves lots of moments of overripe bananas that
are...
2 years ago
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Lamb Braised in Forest Floor with Charred Apricot Achar
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*This post was created in partnership with American lamb. Thanks for
supporting the brands that support the work I do here. The month of July
was filled wi...
2 years ago
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Who owns women’s and girls’ bodies?
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I keep a small rock on my desktop. It’s shaped like a turtle, but its edges
are sharp and jagged, and it could easily break the skin. It reminds me of
th...
2 years ago
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Almond Toffee Mochi Cake: Finding creativity
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Most certainly for me, I need alone time. Quiet time. The time when there
is no one looking for me, asking me a question, or quite frankly, breathing
n...
3 years ago
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Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
3 years ago
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10 Gluttonous Gluten-free Food-by-mail Holiday Gifts
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Delectable, edible gluten-free gifts that are so yummy that those who can
eat gluten will be equally delighted. I love giving and receiving gifts of
food...
3 years ago
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Bush, Redfern
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Kangaroo curry puffs, all day pikelets and Sydney's best cheeseburger? Bush
by chef owner Grant Lawn in Sydney's Redfern has established a strong
following...
3 years ago
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Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
3 years ago
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3 years ago
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3 years ago
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This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
3 years ago
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MY BOOK COMES OUT THIS WEEK
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It's April 18, 2020.
I don't even know where to begin.
First of all, it has been almost four years since I jumped on here and said
hello. And now, over ...
3 years ago
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Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
4 years ago
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after this one, there is another
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I have been saving the word sgargarozzare, Waiting for the right moment to
use this rough diamond of a Roman word, which turned out to be this week’s
Guard...
4 years ago
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Potato Leek Casoncelli with Walnut Pesto
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A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta,
and Grana Padano, served with walnut pesto. In partnership with
LaCucinaItaliana....
4 years ago
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ENOUGH.
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A few days ago my book editor, Susan Roxborough, handed me the first real
copy of my book, ENOUGH. I had to mark the moment. And then I cried. And
then...
4 years ago
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General Tso's Cauliflower and Tofu
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[image: General Tso's Cauliflower and Tofu | Appetite for China]
Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn
Brainery.
Ever...
4 years ago
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Announcing My New Book--Order Now and Get a Free Print!
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Since I last posted here, I've embarked on a new project, drawing All the
Restaurants in New York. The response has been wonderful, and I have my
first boo...
4 years ago
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Conversations | Burnt-End Bourguignon from Joe Beef
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[image: Burnt End Bourguignon | Tara O'Brady]
It is arguably an understatement to say that *Joe Beef, Surviving the
Apocalypse**, *was highly-anticipated....
5 years ago
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A Mea Culpa, a Question, and a Bribe
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Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to
having been off on extended frolics and detours, pursuing other Life Goals
and al...
5 years ago
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Shiok Singapur - My cookbook no.5
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...and the most intense cookbook production for my brand new book Shiok
Singapur has taken its toll...
5 years ago
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Press
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Here are a few links to most recent press about my latest book, as well as
a few interviews I’m excited to share: A Cookbook That’s All About the
Veggies, ...
5 years ago
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Keeping Warm
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Well hello out there! It has been awhile. I don't think I've ever been away
from my little blog for as long as I have. My last post was in October 2016
....
6 years ago
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Şükran's Lemon Cake
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Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot
recipe in Istanbul and Beyond) On a grey February afternoon we sat on a
sofa in Şükr...
6 years ago
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Jo al fi del mon [Flickr]
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Núria Farregut posted a photo:
[[ This is a content summary only. Visit my website for full links, other
content, and more! ]]
6 years ago
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Food Styling & Photography Workshop March 28th - April 1st 2017 in
Charleston, SC.
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[image: Carrots-2] Everytime I do workshops, I get inspired by the people
who come to attend the creative space we put together for them. The one I
taught ...
7 years ago
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christmas biscuits: cardamom slice & bake cookies
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Oh hi! 2016, hey? What a year! I bring cookies to celebrate the end of a
true garbage year. Cookies are not going to make everything better, but
it’s butte...
7 years ago
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Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
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I love sweet waffles bathed in pure maple syrup as much as the next
bruncher, but I also love the flip side, the savory side of waffles.
Waffles are so ba...
7 years ago
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Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
7 years ago
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lunch (actually)
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Radishes. I was going to write about radishes. I may still. Not today,
though. I was also going to build shelves in the hall closet. The coat
closet —proba...
7 years ago
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Making Sense of your Money with Capital One 2: My Family’s New Year’s Goals
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Back in December, I shared with you how we use 360 Savings from Capital One
to help keep our financial house in order. I’m back in January to tell
you ...
8 years ago
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December 10
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I come to you today for three reasons: 1) it is so windy outside this
morning that my entire house will shortly be carried away (to Oz, I hope)
and I want ...
8 years ago
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Good Sauce, Fancy Booze
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From 1983 - an unusual green sauce, requiring all manner of interesting
herbs And a stunningly expensive bottle of booze (and remember, this is
1983 dollars).
8 years ago
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The Family Cooks
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What began as a casual conversation during a hike on a beautiful, sunny day
about the need for a cookbook with easy, healthy, delicious recipes for
familie...
8 years ago
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Book tour, book clubs, yesss! (I can't wait.)
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You guys are tremendous. This blog goes dark for months while I hole up
and write a book, and when I do finally pop my head up and say, “Hey, I’m
done! Wa...
8 years ago
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Weekend Cocktail – The Bloody Caesar (My Favourite Variation)
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It’s good to be back. And what better way than to introduce everyone to a
great Canadian classic cocktail. And not just any cocktail. The Caesar is
arguabl...
9 years ago
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Dianabol
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Dianabol for sale online is known as the former Ciba label for the oral
steroid hormone methandrostenolone. It’s actually a type of testosterone,
featuring...
9 years ago
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Blueberry Pudding Cake
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Let’s go back in time. About a month ago, I was living in Hudson, New York,
and working like a madwoman in order to finish the sixth print issue of the
s...
9 years ago
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My Little Flower
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It's springtime. Everything is in bloom and so is this little flower of
mine. Not a toddler any longer but more like a little lady. At times I
can't hel...
10 years ago
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Please update your RSS feed link
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Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
11 years ago
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