Lazy Lasagna
-
This Lazy Lasagna has all of the saucy, cheesy goodness of classic lasagna
with a fraction of the work!
3 days ago
ON FOOD
-
-
Restaurant Review: Lonnies in NYC - Lonnies, the new Boerum Hill spot from the Inga’s Bar team, is brand-new and thriving.3 days ago
-
The Popular Snack Box I Ordered Twice in One Month Is 33% Off - Whenever I travel abroad, I love finding a grocery store to pop into to grab some local goodies (like this tarragon Dijon mustard I discovered in Montreal...3 days ago
-
Eat Your Rival: Carnegie Deli Will Reopen Where Stage Deli Once Was - Amphora takes a wine-forward approach, Ferg’s represents Alabama and more restaurant news.3 days ago
-
Tuesday Things. - 1. Apple cider season is here!! 2. Even though I love apple more, this looks like the most perfect pumpkin bread ever. 3. Our power was out for a few d...3 days ago
-
Intentions for the Week - Intentions for the Week- Week 37 in 2026 Hi friends! Happy Monday! How was your weekend? Did you get some self-care in? It’s Labor Day here in the Stat...4 days ago
-
Electric Hotpot Multi-Cooker Giveaway - Hotpot nights are the kind of meals that bring everyone closer. The table becomes the stage: broth bubbling, chopsticks reaching, laughter mixing with th...4 days ago
-
Classic Sauce Robert - [image: Sliced goose breast on a platter with a ramekin of sauce Robert.] A recipe for the classic French sauce Robert, served with goose. This is a rich, ...4 days ago
-
Bean Salad with Artichokes, Olives and Feta - An Easy Bean Salad with Artichokes, Olives and Feta I love a good salad that doesn’t require a lot of work, and this one is a keeper. This Bean Salad with ...4 days ago
-
Grilled Bruschetta with Mozzarella, Tomatoes, Basil - We were craving grilled bruschetta for dinner because it’s not only simple to make, it’s also satisfying and pairs well with a great bottle of our favori...1 week ago
-
High Summer Lunch Salad - This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pi...1 week ago
-
How to Clean a Persian Rug: A Step-by-Step Guide - Introduction Persian rugs add warmth, color, and character to a room, yet delicate fibers require careful handling. Dirt can settle below the surface,… ...1 week ago
-
peach cobbler loaf - A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: *As long as it takes.* I’d like to be someone who...2 weeks ago
-
Clean-Out-the-Pantry Banana Bread - Bananas are a perfect metaphor for my approach to life. I buy a bunch to be “healthy” — they’re meant for smoothies and yogurt bowls and fruit salads — b...2 weeks ago
-
Shantou hop day 3: beef hotpot brunch - It's our last day in Shantou, and we didn't get out of bed as early as originally planned. BUT we learned our lesson yesterday so we went out for coffee be...
3 weeks ago -
Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen - I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from ...1 month ago
-
What’s next - I’m back. How are you guys doing? It’s been a minute. At some point between the last time I posted… oh, some, um 12? years ago??? … I found myself with 3 j...1 month ago
-
Apricot Coconut Bliss Balls | Vegan - [image: Apricot_Bliss_Balls-MeetaKwolff-WM-01] There exists a unique rhythm of life that unfolds in the space between addresses. This is not the life of...3 months ago
-
Mother’s Day Gift Guide: Gourmet Food from Women-Owned Brands - Mother’s Day is already about celebrating incredible women, so this year, I started thinking: what if our gifts did double duty and celebrating women-own...4 months ago
-
A Love Letter - I remember when we first met. It was 28 years ago, at the Bloomingdale’s flagship in New York. I was with my fiancé, Andy, clutching a wedding registry c...8 months ago
-
Dog Spelled Backwards - The other day, I was listening to a great Terry Gross interview with my new favorite performer, Rosanne Cash, whose remarkable new cd, The List, just came ...9 months ago
-
Publication Day: A Kitchen in Italy is officially out! - Today marks a milestone I’ve been dreaming of for a long time: ‘A Kitchen in Italy’, published by Clarkson Potter, is officially out in the world. This boo...10 months ago
-
Recipes for a Retro Summer Barbecue - Simple and familiar, these recipes for a retro summer barbecue embrace comfort food classics that have stood the test of time. A long weekend with the pr...1 year ago
-
Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start writing!1 year ago
-
TOMATO SOUP WITH SPICY SAUSAGE AND ORZO - Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening in life when it feels good t...1 year ago
-
Is Sourdough Bread Gluten Free? - No, sourdough bread is not gluten-free. Sourdough bread is made from wheat flour, which includes gluten. Gluten is a protein […]2 years ago
-
Sweet Potato, Aubergine & Tahini Salad - Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and ...2 years ago
-
Thanksgiving Menu & Planner - Audio Walkthrough I recorded a quick audio walkthrough of the printables I included in the free Thanksgiving Menu & Planner ebook and you can listen to i...2 years ago
-
Rhubarb Biscoff Icebox Cake - You may be familiar with those old-school dessert logs made with chocolate wafers spread with whipped cream that soften to a sliceable consistency in the...3 years ago
-
It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...3 years ago
-
We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.3 years ago
-
-
Who owns women’s and girls’ bodies? - I keep a small rock on my desktop. It’s shaped like a turtle, but its edges are sharp and jagged, and it could easily break the skin. It reminds me of th...5 years ago
-
Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
5 years ago -
Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...6 years ago
-
This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://thebittenword.typepad.com/thebittenw...6 years ago
-
This feed has moved and will be deleted soon. Please update your subscription now. - We've Moved! Update your Reader Now. This feed has moved to: *http://souvlakiforthesoul.com/rss* Update your reader now with this changed subscription ad...6 years ago
-
This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...6 years ago
-
Dimitri's Pizza, Darlinghurst - So you like your pizzas puffy and blistered with a caramelised char? Me too. At Dimitri's Pizza in Darlinghurst, they churn out brilliantly floppy pizzas m...6 years ago
-
Black Sesame Tea Cookies: How to say goodbye - *For my grandmother* My mom once told me that in your 40s and 50s, you attend more funerals than weddings in a year. I've been invited to three weddings...
6 years ago -
The Good News from Venice: We’re Still Sailing - No doubt you have heard about the disastrous rains and resulting floods in Venice in recent weeks—the worst since the tragic flooding of 1966 that did so m...6 years ago
-
Potato Leek Casoncelli with Walnut Pesto - A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta, and Grana Padano, served with walnut pesto. In partnership with LaCucinaItaliana....6 years ago
-
General Tso's Cauliflower and Tofu - [image: General Tso's Cauliflower and Tofu | Appetite for China] Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn Brainery. Ever...6 years ago
-
Poulet de Bresse à la Crème - *Poultry in France is a subject with seemingly endless variety.* On any given day, strolling through the market stalls, we see a typical *volailler* pres...7 years ago
-
Announcing My New Book--Order Now and Get a Free Print! - Since I last posted here, I've embarked on a new project, drawing All the Restaurants in New York. The response has been wonderful, and I have my first boo...7 years ago
-
Sicily in September with a food styling and photography workshop - Anna Tasca Flower and Herb Garden, Case Vecchie I am super pleased to announce that I am returning to Case Vecchie, Anna Tasca Lanza Cooking School, to c...7 years ago
-
Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....7 years ago
-
the animals of these past days - 1. Today and yesterday there was a fox, the same one, I think, and also a “he” I think, although I don’t know why. Yesterday we were right on the road and ...8 years ago
-
The language of food 2018. - After leaping a year, we are delighted to announce there will be two Language of Food workshops at the Anna Tasca Lanza Cooking school in Sicily this year....8 years ago
-
Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....8 years ago
-
My New Thanksgiving Cranberry Bread - [Susan’s note: I first published this post in 2010. Since then, we’ve all had a few more shakeups, and I continue to be thankful beyond words for the famil...8 years ago
-
Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...9 years ago
-
Greek Yogurt with Candied Carrots — Karamanlidika inspired - And then there was dessert. A Greek yogurt topped with candied carrots, that tasted unlike anything I have had before.9 years ago
-
Jo al fi del mon [Flickr] - Núria Farregut posted a photo: [[ This is a content summary only. Visit my website for full links, other content, and more! ]]9 years ago
-
A weekend in Columbia, South Carolina...or 72 hours of great food and culture! - [image: Columbia] Back in late November (Halloween weekend actually), I traveled to Columbia, South Carolina, on assignment for Garden&Gun magazine and th...9 years ago
-
slaw & order: sweet and sour coconut coleslaw with mint, coconut, and dates - I’ve had my foot surgery (a tricorrectional osteotomy if you want to know more) and I’m in the midst of convalescing. The surgery went well despite having ...10 years ago
-
Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...10 years ago
-
-10 years ago
-
Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...10 years ago
-
lunch (actually) - Radishes. I was going to write about radishes. I may still. Not today, though. I was also going to build shelves in the hall closet. The coat closet —proba...10 years ago
-
Making Sense of your Money with Capital One 2: My Family’s New Year’s Goals - Back in December, I shared with you how we use 360 Savings from Capital One to help keep our financial house in order. I’m back in January to tell you ...10 years ago
-
ONE YEAR LATER - *O*ur kitchens were stacked. Mine was on the second floor with more dishes than I could ever handle. I would *clop clop clop* around in my cooki...10 years ago
-
October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
10 years ago -
Good Sauce, Fancy Booze - From 1983 - an unusual green sauce, requiring all manner of interesting herbs And a stunningly expensive bottle of booze (and remember, this is 1983 dollars).11 years ago
-
The Family Cooks - What began as a casual conversation during a hike on a beautiful, sunny day about the need for a cookbook with easy, healthy, delicious recipes for familie...11 years ago
-
Weekend Cocktail – The Bloody Caesar (My Favourite Variation) - It’s good to be back. And what better way than to introduce everyone to a great Canadian classic cocktail. And not just any cocktail. The Caesar is arguabl...11 years ago
-
Dianabol - Dianabol for sale online is known as the former Ciba label for the oral steroid hormone methandrostenolone. It’s actually a type of testosterone, featuring...11 years ago
-
Blueberry Pudding Cake - Let’s go back in time. About a month ago, I was living in Hudson, New York, and working like a madwoman in order to finish the sixth print issue of the s...
12 years ago -
Just the thing - Five years ago, my friend Molly wrote a book. She wasn't “my friend Molly” back then, not yet; just the voice behind the blog I’d discovered right before ...
12 years ago -
-
My Little Flower - It's springtime. Everything is in bloom and so is this little flower of mine. Not a toddler any longer but more like a little lady. At times I can't hel...
13 years ago -
Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...13 years ago
-
-
-
-
-
-
