Tuesday Things.
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1. Definitely need this brown butter banana bundt in my life. 2. Leopard
print is my favorite neutral. Which is probably why I have such a hard time
deco...
2 hours ago
ON FOOD
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The 4 Best Pie Pans of 2024 - [image: best pie dishes]Regardless of the time of year, I LOVE to make pies! Whether it’s my beloved Chicken Pot Pie that screams “comfort food” or a twist...2 hours ago
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Fried Yuca and Kielbasa - Get excited for this sizzling fusion dish: Fried Yuca and Kielbasa!6 hours ago
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This Beautiful Costco Charcuterie Board Has Shoppers Running to Stores - Show off pride for the state you love! *READ MORE...*16 hours ago
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How to Cook Frozen Shrimp - You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple.17 hours ago
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How to Cook Frozen Shrimp - You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple.17 hours ago
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Mexican Mixiotes - [image: A portion of mixiotes made with squirrel, bundle opened up.] Mixiotes are Mexico's version of foods cooked in parchment. It's an ancient, versatile...1 day ago
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Intentions for the Week - [image: Intentions for the Week] [image: Intentions for the Week Workbook by Tracy Benjamin now on sale!] Intentions for the Week- Week 16 in 2024 Our we...1 day ago
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spinach and artichoke pan pizza - Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family w...3 days ago
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Skillet Cornbread - This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa for an incredibly good accompaniment t...4 days ago
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Bonded by a cookbook- Spinach Apple Salad with Vermouth vinaigrette - Lovely vermouth vinaigrette dressing on spinach apple salad The post Bonded by a cookbook- Spinach Apple Salad with Vermouth vinaigrette appeared first ...1 week ago
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Liposomal Vitamin C: What’s All the Hype About - Due to its immune-boosting properties, vitamin C is considered one of the most beneficial nutrients for the human body. This is also the… The post Liposo...1 week ago
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Simple Pesto Buns - An easy, overnight dinner roll that’s brushed with pesto and served as a side dish for soups and pastas. There’s always a place on the table for a soft, ...1 week ago
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PASTA WITH ROASTED CAULIFLOWER, CHORIZO + WINTER PESTO - She told me about what she thinks about her body; that people at her table are talking about getting married. She listens to my feedback about her effor...1 week ago
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50 Best and then some day 4: the temple of Hanwooooo - I'm spending the whole day with the Man in White T-shirt. He wanted to grab a coffee before we headed off to lunch together. After cleaning up, I headed h...
3 weeks ago -
Rising to Tradition: Homemade Raisin and Cardamom Bread - [image: Rising to Tradition: Homemade Raisin and Cardamom Bread] [image: Rasin_Bread-by Meeta K. Wolff-0003] Family traditions are the threads that weave ...3 weeks ago
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Sweet Potato, Aubergine & Tahini Salad - Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and ...4 weeks ago
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Tofu Shawarma Dinner Salad - Since discovering the oven-roasted shawarma recipe (<gift link) from the Times in December, I’ve made it a half dozen times — sometimes for company, some...4 weeks ago
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Bourbon-Ginger Pecan Pie - I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’...5 months ago
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Rhubarb Biscoff Icebox Cake - You may be familiar with those old-school dessert logs made with chocolate wafers spread with whipped cream that soften to a sliceable consistency in the...8 months ago
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Thank You for entering the Portable Air Conditioner Giveaway - Thank you for entering the giveaway! Come back tomorrow and enter again! Scroll below to find the bonus entries! Jaden The post Thank You for enterin...10 months ago
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Sassy Strawberry Sorbet - When strawberries are season (like they are now), you have a few options. Option one: eat them raw. Option two: eat them raw dipped in homemade whipped cre...10 months ago
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It's Time - I started this blog in August of 2005 on a whim. Never could I have expected it to become such an important part of my life, both personally and profession...11 months ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition - We tested 10 tofu presses to find out which ones extracted the most water, and that were easy to set up and clean.1 year ago
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Tofu & Edamame Bowl - This tofu & edamame bowl is so tasty and filling, you'll want to go back for seconds. Some might call this a tofu buddha bowl but it's not exactly and no...1 year ago
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Poor Man’s Feast has moved! - Please visit PoorMansFeast.substack.com to continue reading……1 year ago
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doing the work - [image: doing the work] Recipe: baked oats Time is doing strange things because of my intense focus on my health, diet, and exercise of late. I feel as if ...1 year ago
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Lamb Braised in Forest Floor with Charred Apricot Achar - *This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here. The month of July was filled wi...2 years ago
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Who owns women’s and girls’ bodies? - I keep a small rock on my desktop. It’s shaped like a turtle, but its edges are sharp and jagged, and it could easily break the skin. It reminds me of th...2 years ago
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Almond Toffee Mochi Cake: Finding creativity - Most certainly for me, I need alone time. Quiet time. The time when there is no one looking for me, asking me a question, or quite frankly, breathing n...
3 years ago -
Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
3 years ago -
10 Gluttonous Gluten-free Food-by-mail Holiday Gifts - Delectable, edible gluten-free gifts that are so yummy that those who can eat gluten will be equally delighted. I love giving and receiving gifts of food...3 years ago
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Bush, Redfern - Kangaroo curry puffs, all day pikelets and Sydney's best cheeseburger? Bush by chef owner Grant Lawn in Sydney's Redfern has established a strong following...3 years ago
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Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...3 years ago
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This feed has moved and will be deleted soon. Please update your subscription now. - The publisher is using a new address for their RSS feed. Please update your feed reader to use this new URL: *http://thebittenword.typepad.com/thebittenw...3 years ago
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This feed has moved and will be deleted soon. Please update your subscription now. - We've Moved! Update your Reader Now. This feed has moved to: *http://souvlakiforthesoul.com/rss* Update your reader now with this changed subscription ad...3 years ago
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This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...3 years ago
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MY BOOK COMES OUT THIS WEEK - It's April 18, 2020. I don't even know where to begin. First of all, it has been almost four years since I jumped on here and said hello. And now, over ...
3 years ago -
Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...4 years ago
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after this one, there is another - I have been saving the word sgargarozzare, Waiting for the right moment to use this rough diamond of a Roman word, which turned out to be this week’s Guard...4 years ago
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Potato Leek Casoncelli with Walnut Pesto - A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta, and Grana Padano, served with walnut pesto. In partnership with LaCucinaItaliana....4 years ago
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ENOUGH. - A few days ago my book editor, Susan Roxborough, handed me the first real copy of my book, ENOUGH. I had to mark the moment. And then I cried. And then...4 years ago
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General Tso's Cauliflower and Tofu - [image: General Tso's Cauliflower and Tofu | Appetite for China] Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn Brainery. Ever...4 years ago
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Announcing My New Book--Order Now and Get a Free Print! - Since I last posted here, I've embarked on a new project, drawing All the Restaurants in New York. The response has been wonderful, and I have my first boo...5 years ago
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Conversations | Burnt-End Bourguignon from Joe Beef - [image: Burnt End Bourguignon | Tara O'Brady] It is arguably an understatement to say that *Joe Beef, Surviving the Apocalypse**, *was highly-anticipated....5 years ago
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A Mea Culpa, a Question, and a Bribe - Hey bakers and friends, Susan here. I know it’s been a while. I’ll cop to having been off on extended frolics and detours, pursuing other Life Goals and al...5 years ago
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Shiok Singapur - My cookbook no.5 - ...and the most intense cookbook production for my brand new book Shiok Singapur has taken its toll...5 years ago
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Press - Here are a few links to most recent press about my latest book, as well as a few interviews I’m excited to share: A Cookbook That’s All About the Veggies, ...5 years ago
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Keeping Warm - Well hello out there! It has been awhile. I don't think I've ever been away from my little blog for as long as I have. My last post was in October 2016 ....6 years ago
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Şükran's Lemon Cake - Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot recipe in Istanbul and Beyond) On a grey February afternoon we sat on a sofa in Şükr...6 years ago
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Jo al fi del mon [Flickr] - Núria Farregut posted a photo: [[ This is a content summary only. Visit my website for full links, other content, and more! ]]6 years ago
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Food Styling & Photography Workshop March 28th - April 1st 2017 in Charleston, SC. - [image: Carrots-2] Everytime I do workshops, I get inspired by the people who come to attend the creative space we put together for them. The one I taught ...7 years ago
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christmas biscuits: cardamom slice & bake cookies - Oh hi! 2016, hey? What a year! I bring cookies to celebrate the end of a true garbage year. Cookies are not going to make everything better, but it’s butte...7 years ago
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Everyday Dorie: Waffles! With Smoked Salmon Inside and Out - I love sweet waffles bathed in pure maple syrup as much as the next bruncher, but I also love the flip side, the savory side of waffles. Waffles are so ba...7 years ago
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-7 years ago
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Reboot the Blog, Recalibrate the Palate - A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I'd like to make it sputter again fr...7 years ago
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lunch (actually) - Radishes. I was going to write about radishes. I may still. Not today, though. I was also going to build shelves in the hall closet. The coat closet —proba...7 years ago
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Making Sense of your Money with Capital One 2: My Family’s New Year’s Goals - Back in December, I shared with you how we use 360 Savings from Capital One to help keep our financial house in order. I’m back in January to tell you ...8 years ago
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December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
8 years ago -
Good Sauce, Fancy Booze - From 1983 - an unusual green sauce, requiring all manner of interesting herbs And a stunningly expensive bottle of booze (and remember, this is 1983 dollars).8 years ago
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The Family Cooks - What began as a casual conversation during a hike on a beautiful, sunny day about the need for a cookbook with easy, healthy, delicious recipes for familie...8 years ago
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Book tour, book clubs, yesss! (I can't wait.) - You guys are tremendous. This blog goes dark for months while I hole up and write a book, and when I do finally pop my head up and say, “Hey, I’m done! Wa...
8 years ago -
Weekend Cocktail – The Bloody Caesar (My Favourite Variation) - It’s good to be back. And what better way than to introduce everyone to a great Canadian classic cocktail. And not just any cocktail. The Caesar is arguabl...9 years ago
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Dianabol - Dianabol for sale online is known as the former Ciba label for the oral steroid hormone methandrostenolone. It’s actually a type of testosterone, featuring...9 years ago
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Blueberry Pudding Cake - Let’s go back in time. About a month ago, I was living in Hudson, New York, and working like a madwoman in order to finish the sixth print issue of the s...
9 years ago -
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My Little Flower - It's springtime. Everything is in bloom and so is this little flower of mine. Not a toddler any longer but more like a little lady. At times I can't hel...
10 years ago -
Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...11 years ago
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