ON FOOD
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Easy and Elegant Olive Oil Cake
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Especially not Samantha Seneviratne’s five-star olive oil cake, which is
“elegant, easy and frugal.”
8 hours ago
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Easy and Elegant Olive Oil Cake
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Especially not Samantha Seneviratne’s five-star olive oil cake, which is
“elegant, easy and frugal.”
8 hours ago
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Currently Crushing On.
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Hey hey weekend! First up, I started a new substack called curated
cravings! It’s a little bit more personal than here, so subscribe if you’d
like! Nothi...
13 hours ago
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$10 Starbucks Gift Card Instant Win
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Are you a coffee lover? We’ve got a treat for you! Steamy Kitchen is giving
five lucky winners a $10 Starbucks gift card—perfect for your next caffeine
f...
1 day ago
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10 Must-Know Tips for Homeowners Before Plastering
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Plastering is a crucial aspect of construction, as it combines both
aesthetic appeal and structural strength. This guide is designed to give
homeowners t...
1 day ago
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Crispy Shrimp Dumplings with Rice Paper
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This is a recipe that Mom would say, “so what? we’ve been making this for
ages”. Yeah, these crispy shrimp dumplings with rice paper are like small
crisp...
1 day ago
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I LOVE LISTS
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[image: I LOVE LISTS]
I LOVE LISTS
1. Imagine seeing one of these cars IRL.
2. On the to do list: quick strawberry cake
3. Also this strawb...
1 day ago
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Kimchi Soup
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A wonderful kimchi soup inspired by a bowl of fiesty, fiery, brothy cabbage
soup I had years ago at Namu Gaji in San Francisco.
Continue reading Kimchi S...
2 days ago
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This and That
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It’s Thursday and that means it’s time for a NEW This and That. Today,
we’re sharing what’s new on the blog, some fun finds, and what we’ve been
up to! Ple...
2 days ago
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A disappointing Table
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V's back in town for a few days, and we decided to catch up over a few
bottles. I didn't have any ideas of where we should go, and I didn't think
there wer...
3 days ago
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Hello world!
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Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
1 week ago
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Butternut Squash Gnocchi with Mushrooms
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[image: A bowl of butternut squash gnocchi with mushrooms]
An Italian classic. Squash gnocchi tossed with butter and sage, and, in
this case, with wild mus...
2 weeks ago
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ziti chickpeas with sausage and kale
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We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas
because, well, internet recipe naming conventions make us laugh but I
really t...
4 weeks ago
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Jerk Chicken Quesadillas
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These jerk chicken quesadillas with pineapple salsa are ready in just 30
minutes and guaranteed to become a weeknight favorite!
The post Jerk Chicken Que...
5 weeks ago
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Conversation with Margie Criner, Artist, Miniature Maker, and Musician
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[image: Margie Criner artist chicago]
One gift of social media is keeping track of someone that you wouldn’t
otherwise stay in contact with. For over ten y...
5 weeks ago
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Chouquettes: French Cream Puff Recipe
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Dinner in Paris generally starts at 8 pm, especially in restaurants, and I
get ravenously hungry between lunch and dinner. Parisians do dine rather
late – ...
5 weeks ago
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TOMATO SOUP WITH SPICY SAUSAGE AND ORZO
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Less of my friends are having babies and needing deliverable meals these
days, but there will always be something happening in life when it feels
good t...
2 months ago
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The Weekday Vegetarian Challenge
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Happy Near Year, readers and eaters! Just wanted to let you know that I’m
heading up a 2025 Weekday Vegetarian challenge over on Substack this month.
The...
2 months ago
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Dubai Chocolate Knafeh Pistachio Bar
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[image: Dubai Chocolate Knafeh Pistachio Bar] [image: Dubai Chocolate
Knafeh Pistachio Bar - Meeta K. Wolff Photography - 1]
Deconstructed here but when i...
3 months ago
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Thanksgiving Menu Ideas
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Hello October! Cooler mornings, changing leaves and departing geese: it’s a
textbook autumn here in Nova Scotia. Items on our fall bucket list are
gettin...
5 months ago
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Is Sourdough Bread Gluten Free?
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No, sourdough bread is not gluten-free. Sourdough bread is made from wheat
flour, which includes gluten. Gluten is a protein […]
9 months ago
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PLEASE UPDATE THE RSS FEED
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The RSS feed URL you're currently using https://follow.it/use-real-butter
will stop working shortly. Please add /rss at the and of the URL, so that
the U...
11 months ago
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Sweet Potato, Aubergine & Tahini Salad
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Here is a salad we made for my sister's birthday. It's packed with flavor
and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy
(tahini and ...
1 year ago
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Rhubarb Biscoff Icebox Cake
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You may be familiar with those old-school dessert logs made with chocolate
wafers spread with whipped cream that soften to a sliceable consistency in
the...
1 year ago
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Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
1 year ago
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It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
1 year ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition
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We tested 10 tofu presses to find out which ones extracted the most water,
and that were easy to set up and clean.
2 years ago
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Tofu & Edamame Bowl
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This tofu & edamame bowl is so tasty and filling, you'll want to go back
for seconds. Some might call this a tofu buddha bowl but it's not exactly
and no...
2 years ago
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Who owns women’s and girls’ bodies?
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I keep a small rock on my desktop. It’s shaped like a turtle, but its edges
are sharp and jagged, and it could easily break the skin. It reminds me of
th...
3 years ago
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Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
4 years ago
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Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
4 years ago
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4 years ago
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Update your reader now with this changed subscription ad...
4 years ago
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This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
4 years ago
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Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
5 years ago
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Dimitri's Pizza, Darlinghurst
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So you like your pizzas puffy and blistered with a caramelised char? Me
too. At Dimitri's Pizza in Darlinghurst, they churn out brilliantly floppy
pizzas m...
5 years ago
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Black Sesame Tea Cookies: How to say goodbye
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*For my grandmother*
My mom once told me that in your 40s and 50s, you attend more funerals than
weddings in a year. I've been invited to three weddings...
5 years ago
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The Good News from Venice: We’re Still Sailing
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No doubt you have heard about the disastrous rains and resulting floods in
Venice in recent weeks—the worst since the tragic flooding of 1966 that did
so m...
5 years ago
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Potato Leek Casoncelli with Walnut Pesto
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A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta,
and Grana Padano, served with walnut pesto. In partnership with
LaCucinaItaliana....
5 years ago
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General Tso's Cauliflower and Tofu
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[image: General Tso's Cauliflower and Tofu | Appetite for China]
Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn
Brainery.
Ever...
5 years ago
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Announcing My New Book--Order Now and Get a Free Print!
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Since I last posted here, I've embarked on a new project, drawing All the
Restaurants in New York. The response has been wonderful, and I have my
first boo...
5 years ago
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Motherland is coming from Ballantine Books on 8/6!
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All over my office: pictures. Stacks, everywhere. On a cold night in 2017,
I carried out of my mother’s apartment an old brown and gold vinyl club bag
— th...
6 years ago
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Conversations | Burnt-End Bourguignon from Joe Beef
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[image: Burnt End Bourguignon | Tara O'Brady]
It is arguably an understatement to say that *Joe Beef, Surviving the
Apocalypse**, *was highly-anticipated....
6 years ago
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the animals of these past days
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1. Today and yesterday there was a fox, the same one, I think, and also a
“he” I think, although I don’t know why. Yesterday we were right on the
road and ...
6 years ago
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The language of food 2018.
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After leaping a year, we are delighted to announce there will be two
Language of Food workshops at the Anna Tasca Lanza Cooking school in Sicily
this year....
7 years ago
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Keeping Warm
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Well hello out there! It has been awhile. I don't think I've ever been away
from my little blog for as long as I have. My last post was in October 2016
....
7 years ago
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My New Thanksgiving Cranberry Bread
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[Susan’s note: I first published this post in 2010. Since then, we’ve all
had a few more shakeups, and I continue to be thankful beyond words for the
famil...
7 years ago
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Şükran's Lemon Cake
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Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot
recipe in Istanbul and Beyond) On a grey February afternoon we sat on a
sofa in Şükr...
7 years ago
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Greek Yogurt with Candied Carrots — Karamanlidika inspired
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And then there was dessert. A Greek yogurt topped with candied carrots,
that tasted unlike anything I have had before.
7 years ago
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Jo al fi del mon [Flickr]
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Núria Farregut posted a photo:
[[ This is a content summary only. Visit my website for full links, other
content, and more! ]]
7 years ago
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A weekend in Columbia, South Carolina...or 72 hours of great food and
culture!
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[image: Columbia]
Back in late November (Halloween weekend actually), I traveled to Columbia,
South Carolina, on assignment for Garden&Gun magazine and th...
8 years ago
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Moments Preserved
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TUESDAY, P.M. Dear Carl I’m so glad you came over the other night; it was
so very nice being with you, and may I say you’ve never looked so pretty
nor been...
8 years ago
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slaw & order: sweet and sour coconut coleslaw with mint, coconut, and dates
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I’ve had my foot surgery (a tricorrectional osteotomy if you want to know
more) and I’m in the midst of convalescing. The surgery went well despite
having ...
8 years ago
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Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
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I love sweet waffles bathed in pure maple syrup as much as the next
bruncher, but I also love the flip side, the savory side of waffles.
Waffles are so ba...
8 years ago
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Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
8 years ago
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lunch (actually)
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Radishes. I was going to write about radishes. I may still. Not today,
though. I was also going to build shelves in the hall closet. The coat
closet —proba...
8 years ago
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Making Sense of your Money with Capital One 2: My Family’s New Year’s Goals
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Back in December, I shared with you how we use 360 Savings from Capital One
to help keep our financial house in order. I’m back in January to tell
you ...
9 years ago
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ONE YEAR LATER
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*O*ur kitchens were stacked.
Mine was on the second floor with more dishes than I could ever
handle. I would *clop clop clop* around in my cooki...
9 years ago
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October 23
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Last night I got to spend some time with my friend Sam. We hadn't hung out,
just the two of us, for a while - maybe not since June was born, if I
really th...
9 years ago
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Good Sauce, Fancy Booze
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From 1983 - an unusual green sauce, requiring all manner of interesting
herbs And a stunningly expensive bottle of booze (and remember, this is
1983 dollars).
9 years ago
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The Family Cooks
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What began as a casual conversation during a hike on a beautiful, sunny day
about the need for a cookbook with easy, healthy, delicious recipes for
familie...
9 years ago
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Weekend Cocktail – The Bloody Caesar (My Favourite Variation)
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It’s good to be back. And what better way than to introduce everyone to a
great Canadian classic cocktail. And not just any cocktail. The Caesar is
arguabl...
10 years ago
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Dianabol
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Dianabol for sale online is known as the former Ciba label for the oral
steroid hormone methandrostenolone. It’s actually a type of testosterone,
featuring...
10 years ago
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Blueberry Pudding Cake
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Let’s go back in time. About a month ago, I was living in Hudson, New York,
and working like a madwoman in order to finish the sixth print issue of the
s...
10 years ago
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Just the thing
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Five years ago, my friend Molly wrote a book. She wasn't “my friend Molly”
back then, not yet; just the voice behind the blog I’d discovered right
before ...
10 years ago
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My Little Flower
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It's springtime. Everything is in bloom and so is this little flower of
mine. Not a toddler any longer but more like a little lady. At times I
can't hel...
11 years ago
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Please update your RSS feed link
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Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
12 years ago
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