ON FOOD
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This Garlic Chicken Recipe Is the Ultimate Fall Dinner
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Paired with a persimmon salad and followed by a plum-cardamom upside-down
cake, this vibrant David Tanis menu is one for the ages.
5 hours ago
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This Garlic Chicken Recipe Is the Ultimate Fall Dinner
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Paired with a persimmon salad and followed by a plum-cardamom upside-down
cake, this vibrant David Tanis menu is one for the ages.
5 hours ago
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$25 Mcdonalds Gift Card Instant Win
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The post $25 Mcdonalds Gift Card Instant Win appeared first on Steamy
Kitchen Recipes Giveaways.
11 hours ago
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Slow Cooker Pumpkin Beer Shredded Beef Sandwiches.
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The best shredded beef sandwiches you can make this season! The beef is
tender, coming out of a nice long slow cooker bath with some pumpkin beer
and spi...
12 hours ago
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Healthy Pumpkin Smoothie
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The Pumpkin Smoothie I’m Making on Repeat This Fall You know we’re obsessed
with all things pumpkin: pumpkin bread, pumpkin muffins, pumpkin cookies…
and n...
12 hours ago
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I LOVE LISTS
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[image: I LOVE LISTS]
[image: lettering by Tracy Benjamin of The Handwriting Club + Shutterbean
in her hobonichi cousin]
I LOVE LISTS
1. Life is a...
13 hours ago
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Croissant Pumpkin Bread Pudding
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It’s this cozy time of year that the smells of croissant pumpkin bread
pudding fill our kitchen. The tender and flaky chunks of croissant are
amazing. Th...
2 days ago
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How Water Fed Pole Window Cleaning Works
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Window cleaning has come a long way in the past several decades: Several
different methods of window cleaning have developed to ensure cleaning…
The post...
2 days ago
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Late-season Zucchini Recipes Worth Getting Excited About
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By September, many of my gardening friends feel overwhelmed (and a little
resentful!) about the mountain of zucchini left to use. I may be coming in
late...
4 days ago
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Paris book launch and booksigning of ready for dessert!
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I’ll be at AXS design, one of my favorite shops in Paris, celebrating the
release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled
with tr...
1 week ago
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Multigrain Waffles
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Poppyseed-flecked and made with a blend of barley, oat, and rye flours,
these multigrain waffles are buttermilk-moist with a golden crust and a
hint of t...
2 weeks ago
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Sheet-Pan Gnocchi with Mushroom Bolognese
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I know what you might be thinking: Bolognese is not a sheet-pan dinner.
Bolognese is not a simple dinner, a shortcut dinner, a dinner conducive to
the ve...
3 weeks ago
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cabbage and halloumi skewers
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Every September, I step up onto my soapbox to report for my self-appointed
duty — one part desperate, one part cantankerous — to remind us that summer
is...
3 weeks ago
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Signed Books are Back!
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For the first time in almost two years, you can buy a signed copy of one of
my books again!
Signed Books are Back! is the latest post on Hunter Angler G...
3 weeks ago
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Korea wedding trip day 4: missed it, again
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We missed the wedding.
Yes, THAT wedding. The one we flew into Korea for. The one we planned this
trip around. The whole point of this trip. We missed the...
3 weeks ago
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15 Make-Ahead Pitcher Cocktails to Sip All Summer
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Every summer shindig needs a refreshing cocktail. And since summer is a
time for kicking back and relaxing, skip the made-to-order drinks — it's
time for ...
3 weeks ago
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CLASSIC Spanish Potato Salad
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CLASSIC Spanish Potato Salad | The Famous Ensaladilla Rusa Recipe
The post CLASSIC Spanish Potato Salad first appeared on Foodgawker - Feed
Your Eyes.
2 months ago
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Recipes for a Retro Summer Barbecue
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Simple and familiar, these recipes for a retro summer barbecue embrace
comfort food classics that have stood the test of time. A long weekend with
the pr...
3 months ago
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Hello world!
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Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
6 months ago
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TOMATO SOUP WITH SPICY SAUSAGE AND ORZO
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Less of my friends are having babies and needing deliverable meals these
days, but there will always be something happening in life when it feels
good t...
8 months ago
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Dubai Chocolate Knafeh Pistachio Bar
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[image: Dubai Chocolate Knafeh Pistachio Bar] [image: Dubai Chocolate
Knafeh Pistachio Bar - Meeta K. Wolff Photography - 1]
Deconstructed here but when i...
9 months ago
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Is Sourdough Bread Gluten Free?
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No, sourdough bread is not gluten-free. Sourdough bread is made from wheat
flour, which includes gluten. Gluten is a protein […]
1 year ago
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PLEASE UPDATE THE RSS FEED
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The RSS feed URL you're currently using https://follow.it/use-real-butter
will stop working shortly. Please add /rss at the and of the URL, so that
the U...
1 year ago
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Sweet Potato, Aubergine & Tahini Salad
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Here is a salad we made for my sister's birthday. It's packed with flavor
and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy
(tahini and ...
1 year ago
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Thanksgiving Menu & Planner
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Audio Walkthrough I recorded a quick audio walkthrough of the printables I
included in the free Thanksgiving Menu & Planner ebook and you can listen
to i...
1 year ago
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Rhubarb Biscoff Icebox Cake
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You may be familiar with those old-school dessert logs made with chocolate
wafers spread with whipped cream that soften to a sliceable consistency in
the...
2 years ago
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Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
2 years ago
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It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
2 years ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition
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We tested 10 tofu presses to find out which ones extracted the most water,
and that were easy to set up and clean.
2 years ago
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Who owns women’s and girls’ bodies?
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I keep a small rock on my desktop. It’s shaped like a turtle, but its edges
are sharp and jagged, and it could easily break the skin. It reminds me of
th...
4 years ago
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Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
4 years ago
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Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
5 years ago
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subscription now.
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feed reader to use this new URL:
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5 years ago
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Update your reader now with this changed subscription ad...
5 years ago
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This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
5 years ago
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Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
5 years ago
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Dimitri's Pizza, Darlinghurst
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So you like your pizzas puffy and blistered with a caramelised char? Me
too. At Dimitri's Pizza in Darlinghurst, they churn out brilliantly floppy
pizzas m...
5 years ago
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Black Sesame Tea Cookies: How to say goodbye
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*For my grandmother*
My mom once told me that in your 40s and 50s, you attend more funerals than
weddings in a year. I've been invited to three weddings...
5 years ago
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The Good News from Venice: We’re Still Sailing
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No doubt you have heard about the disastrous rains and resulting floods in
Venice in recent weeks—the worst since the tragic flooding of 1966 that did
so m...
5 years ago
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Potato Leek Casoncelli with Walnut Pesto
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A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta,
and Grana Padano, served with walnut pesto. In partnership with
LaCucinaItaliana....
5 years ago
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General Tso's Cauliflower and Tofu
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[image: General Tso's Cauliflower and Tofu | Appetite for China]
Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn
Brainery.
Ever...
6 years ago
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Poulet de Bresse à la Crème
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*Poultry in France is a subject with seemingly endless variety.* On any
given day, strolling through the market stalls, we see a typical *volailler*
pres...
6 years ago
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Announcing My New Book--Order Now and Get a Free Print!
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Since I last posted here, I've embarked on a new project, drawing All the
Restaurants in New York. The response has been wonderful, and I have my
first boo...
6 years ago
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Motherland is coming from Ballantine Books on 8/6!
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All over my office: pictures. Stacks, everywhere. On a cold night in 2017,
I carried out of my mother’s apartment an old brown and gold vinyl club bag
— th...
6 years ago
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Conversations | Burnt-End Bourguignon from Joe Beef
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[image: Burnt End Bourguignon | Tara O'Brady]
It is arguably an understatement to say that *Joe Beef, Surviving the
Apocalypse**, *was highly-anticipated....
6 years ago
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the animals of these past days
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1. Today and yesterday there was a fox, the same one, I think, and also a
“he” I think, although I don’t know why. Yesterday we were right on the
road and ...
7 years ago
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The language of food 2018.
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After leaping a year, we are delighted to announce there will be two
Language of Food workshops at the Anna Tasca Lanza Cooking school in Sicily
this year....
7 years ago
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Keeping Warm
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Well hello out there! It has been awhile. I don't think I've ever been away
from my little blog for as long as I have. My last post was in October 2016
....
7 years ago
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My New Thanksgiving Cranberry Bread
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[Susan’s note: I first published this post in 2010. Since then, we’ve all
had a few more shakeups, and I continue to be thankful beyond words for the
famil...
7 years ago
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Şükran's Lemon Cake
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Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot
recipe in Istanbul and Beyond) On a grey February afternoon we sat on a
sofa in Şükr...
8 years ago
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Greek Yogurt with Candied Carrots — Karamanlidika inspired
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And then there was dessert. A Greek yogurt topped with candied carrots,
that tasted unlike anything I have had before.
8 years ago
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Jo al fi del mon [Flickr]
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Núria Farregut posted a photo:
[[ This is a content summary only. Visit my website for full links, other
content, and more! ]]
8 years ago
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A weekend in Columbia, South Carolina...or 72 hours of great food and
culture!
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[image: Columbia]
Back in late November (Halloween weekend actually), I traveled to Columbia,
South Carolina, on assignment for Garden&Gun magazine and th...
8 years ago
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slaw & order: sweet and sour coconut coleslaw with mint, coconut, and dates
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I’ve had my foot surgery (a tricorrectional osteotomy if you want to know
more) and I’m in the midst of convalescing. The surgery went well despite
having ...
9 years ago
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Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
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I love sweet waffles bathed in pure maple syrup as much as the next
bruncher, but I also love the flip side, the savory side of waffles.
Waffles are so ba...
9 years ago
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Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
9 years ago
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lunch (actually)
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Radishes. I was going to write about radishes. I may still. Not today,
though. I was also going to build shelves in the hall closet. The coat
closet —proba...
9 years ago
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Making Sense of your Money with Capital One 2: My Family’s New Year’s Goals
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Back in December, I shared with you how we use 360 Savings from Capital One
to help keep our financial house in order. I’m back in January to tell
you ...
9 years ago
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ONE YEAR LATER
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*O*ur kitchens were stacked.
Mine was on the second floor with more dishes than I could ever
handle. I would *clop clop clop* around in my cooki...
9 years ago
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October 23
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Last night I got to spend some time with my friend Sam. We hadn't hung out,
just the two of us, for a while - maybe not since June was born, if I
really th...
9 years ago
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Good Sauce, Fancy Booze
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From 1983 - an unusual green sauce, requiring all manner of interesting
herbs And a stunningly expensive bottle of booze (and remember, this is
1983 dollars).
10 years ago
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The Family Cooks
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What began as a casual conversation during a hike on a beautiful, sunny day
about the need for a cookbook with easy, healthy, delicious recipes for
familie...
10 years ago
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Weekend Cocktail – The Bloody Caesar (My Favourite Variation)
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It’s good to be back. And what better way than to introduce everyone to a
great Canadian classic cocktail. And not just any cocktail. The Caesar is
arguabl...
10 years ago
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Dianabol
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Dianabol for sale online is known as the former Ciba label for the oral
steroid hormone methandrostenolone. It’s actually a type of testosterone,
featuring...
10 years ago
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Blueberry Pudding Cake
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Let’s go back in time. About a month ago, I was living in Hudson, New York,
and working like a madwoman in order to finish the sixth print issue of the
s...
11 years ago
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Just the thing
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Five years ago, my friend Molly wrote a book. She wasn't “my friend Molly”
back then, not yet; just the voice behind the blog I’d discovered right
before ...
11 years ago
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My Little Flower
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It's springtime. Everything is in bloom and so is this little flower of
mine. Not a toddler any longer but more like a little lady. At times I
can't hel...
12 years ago
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Please update your RSS feed link
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Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
12 years ago
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Parmesan soup from ‘l’ami Jean’
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Last friday I was in Paris for the week-end. A bit of business and a lot of
pleasure. What a better way to start a Friday night than with a dinner at
one o...
12 years ago
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