ON FOOD
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Strawberry Rhubarb Sweet Rolls
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Soft, fluffy sweet rolls filled with a delicious strawberry rhubarb and
ginger compote, topped with a cream cheese glaze and almond praline.
6 hours ago
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The No-Bake Dessert I’ll Be Making All Summer Long
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Everyone begs for the recipe. *READ MORE...*
13 hours ago
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Nectarines Are the Secret Ingredient to This Summer Dessert
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When he couldn’t find apricots, the chef turned to nectarines for this
special and surprisingly unfussy dessert.
13 hours ago
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Dinner Treat Instant Win
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Dinner is always better when it feels like a treat—whether it’s a cozy meal
at home, a quick bite with friends, or picking up something special for the
f...
21 hours ago
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Summer Fridays, Vol 3.
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Happy summer friday! Here’s what’s happening this weekend. EATING My
grilled taco chicken with frito slaw! And crispy chicken caesar sandwiches.
Also, th...
23 hours ago
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I LOVE LISTS
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I LOVE LISTS The radical history of women smoking. 7 places never to grow
a tree. I want a covered porch one day. Time travel: old-timey pictures
of ...
1 day ago
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Looking for an Egyptian Sandwich and More Reader Questions
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Becky Hughes is back to answer readers’ urgent restaurant requests.
1 day ago
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100% Rye Chocolate Brownies
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If you’re interested in baking more with whole grain flours, these rye
chocolate brownies are a great place to start. Made with 100% whole grain
rye flou...
1 day ago
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This and That
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It’s Thursday and that means it’s time for a NEW This and That. Today,
we’re sharing what’s new on the blog, some fun finds, and what we’ve been
up to! Ple...
1 day ago
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Apricot Coconut Bliss Balls | Vegan
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[image: Apricot_Bliss_Balls-MeetaKwolff-WM-01]
There exists a unique rhythm of life that unfolds in the space between
addresses.
This is not the life of...
3 days ago
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A Simple Chicken of the Woods Recipe
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[image: A simple chicken of the woods recipe on a black plate.]
This is the first chicken of the woods recipe you should learn when you
find this common wi...
4 days ago
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snow pea salad with avocado
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One of my most exasperating traits — or, perhaps one that makes me ideally
suited for this space I invented, coincidentally, to suit my collection of
tra...
1 week ago
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Classic claret for classic dim sum
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I've been a terrible friend. I had promised to attend a gala dinner with my
friend last year, but had to cancel on account of family obligations. We
were t...
1 week ago
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Teens Mental Health Services that Support Stability During Change
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When a teenager begins to struggle with anxiety, low mood, anger, or
withdrawal, families often look for support that feels organized rather
than…
The p...
2 weeks ago
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Crispy Croiffles: When Croissant and Waffles Get Together
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If you haven’t heard of croiffles, then it’s worth the effort to make them.
And even more so if you’re a fan of both croissants and waffles. We’ve been
e...
3 weeks ago
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Mother’s Day Gift Guide: Gourmet Food from Women-Owned Brands
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Mother’s Day is already about celebrating incredible women, so this year, I
started thinking: what if our gifts did double duty and celebrating
women-own...
5 weeks ago
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Spring 2026 Book Tour news!
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May 5th: Release of The Great Book of Chocolate which is now available for
pre-order from your local independent book seller as well
as Bookshop, Amazon, a...
1 month ago
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A Love Letter
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I remember when we first met. It was 28 years ago, at the Bloomingdale’s
flagship in New York. I was with my fiancé, Andy, clutching a wedding
registry c...
5 months ago
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Coconut Macaroon Cake
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The right dessert to serve at Hanukkah, according to experts, is
sufganiyot: aka, jelly donuts. Based on the same miracle that brings us
latkes, the donu...
5 months ago
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Dog Spelled Backwards
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The other day, I was listening to a great Terry Gross interview with my new
favorite performer, Rosanne Cash, whose remarkable new cd, The List, just
came ...
7 months ago
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Publication Day: A Kitchen in Italy is officially out!
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Today marks a milestone I’ve been dreaming of for a long time: ‘A Kitchen
in Italy’, published by Clarkson Potter, is officially out in the world.
This boo...
7 months ago
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Recipes for a Retro Summer Barbecue
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Simple and familiar, these recipes for a retro summer barbecue embrace
comfort food classics that have stood the test of time. A long weekend with
the pr...
11 months ago
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Hello world!
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Welcome to WordPress. This is your first post. Edit or delete it, then
start writing!
1 year ago
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TOMATO SOUP WITH SPICY SAUSAGE AND ORZO
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Less of my friends are having babies and needing deliverable meals these
days, but there will always be something happening in life when it feels
good t...
1 year ago
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Is Sourdough Bread Gluten Free?
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No, sourdough bread is not gluten-free. Sourdough bread is made from wheat
flour, which includes gluten. Gluten is a protein […]
1 year ago
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Sweet Potato, Aubergine & Tahini Salad
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Here is a salad we made for my sister's birthday. It's packed with flavor
and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy
(tahini and ...
2 years ago
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Thanksgiving Menu & Planner
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Audio Walkthrough I recorded a quick audio walkthrough of the printables I
included in the free Thanksgiving Menu & Planner ebook and you can listen
to i...
2 years ago
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Rhubarb Biscoff Icebox Cake
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You may be familiar with those old-school dessert logs made with chocolate
wafers spread with whipped cream that soften to a sliceable consistency in
the...
2 years ago
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It's Time
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I started this blog in August of 2005 on a whim. Never could I have
expected it to become such an important part of my life, both personally
and profession...
3 years ago
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We Tested 10 Tofu Presses—Three Squeezed Out the Competition
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We tested 10 tofu presses to find out which ones extracted the most water,
and that were easy to set up and clean.
3 years ago
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doing the work
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[image: doing the work]
4 years ago
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Who owns women’s and girls’ bodies?
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I keep a small rock on my desktop. It’s shaped like a turtle, but its edges
are sharp and jagged, and it could easily break the skin. It reminds me of
th...
5 years ago
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Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
5 years ago
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Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
5 years ago
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5 years ago
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5 years ago
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This Saturday’s Recipes by The Pioneer Woman
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This Saturday is a brand new episode of “Home Sweet Home” on Food Network.
My kids are helping me shoot it, my production company in the UK is editing
it t...
6 years ago
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Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
6 years ago
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Dimitri's Pizza, Darlinghurst
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So you like your pizzas puffy and blistered with a caramelised char? Me
too. At Dimitri's Pizza in Darlinghurst, they churn out brilliantly floppy
pizzas m...
6 years ago
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Black Sesame Tea Cookies: How to say goodbye
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*For my grandmother*
My mom once told me that in your 40s and 50s, you attend more funerals than
weddings in a year. I've been invited to three weddings...
6 years ago
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The Good News from Venice: We’re Still Sailing
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No doubt you have heard about the disastrous rains and resulting floods in
Venice in recent weeks—the worst since the tragic flooding of 1966 that did
so m...
6 years ago
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Potato Leek Casoncelli with Walnut Pesto
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A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta,
and Grana Padano, served with walnut pesto. In partnership with
LaCucinaItaliana....
6 years ago
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General Tso's Cauliflower and Tofu
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[image: General Tso's Cauliflower and Tofu | Appetite for China]
Last summer I started teaching a Vegan Chinese Cooking class at Brooklyn
Brainery.
Ever...
6 years ago
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Poulet de Bresse à la Crème
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*Poultry in France is a subject with seemingly endless variety.* On any
given day, strolling through the market stalls, we see a typical *volailler*
pres...
7 years ago
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Announcing My New Book--Order Now and Get a Free Print!
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Since I last posted here, I've embarked on a new project, drawing All the
Restaurants in New York. The response has been wonderful, and I have my
first boo...
7 years ago
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Conversations | Burnt-End Bourguignon from Joe Beef
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[image: Burnt End Bourguignon | Tara O'Brady]
It is arguably an understatement to say that *Joe Beef, Surviving the
Apocalypse**, *was highly-anticipated....
7 years ago
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the animals of these past days
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1. Today and yesterday there was a fox, the same one, I think, and also a
“he” I think, although I don’t know why. Yesterday we were right on the
road and ...
8 years ago
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The language of food 2018.
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After leaping a year, we are delighted to announce there will be two
Language of Food workshops at the Anna Tasca Lanza Cooking school in Sicily
this year....
8 years ago
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Keeping Warm
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Well hello out there! It has been awhile. I don't think I've ever been away
from my little blog for as long as I have. My last post was in October 2016
....
8 years ago
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My New Thanksgiving Cranberry Bread
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[Susan’s note: I first published this post in 2010. Since then, we’ve all
had a few more shakeups, and I continue to be thankful beyond words for the
famil...
8 years ago
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Şükran's Lemon Cake
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Şükran's Lemon Cake with Butter-Poached Apricots with Walnuts (apricot
recipe in Istanbul and Beyond) On a grey February afternoon we sat on a
sofa in Şükr...
8 years ago
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Greek Yogurt with Candied Carrots — Karamanlidika inspired
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And then there was dessert. A Greek yogurt topped with candied carrots,
that tasted unlike anything I have had before.
8 years ago
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Jo al fi del mon [Flickr]
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Núria Farregut posted a photo:
[[ This is a content summary only. Visit my website for full links, other
content, and more! ]]
8 years ago
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A weekend in Columbia, South Carolina...or 72 hours of great food and
culture!
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[image: Columbia]
Back in late November (Halloween weekend actually), I traveled to Columbia,
South Carolina, on assignment for Garden&Gun magazine and th...
9 years ago
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slaw & order: sweet and sour coconut coleslaw with mint, coconut, and dates
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I’ve had my foot surgery (a tricorrectional osteotomy if you want to know
more) and I’m in the midst of convalescing. The surgery went well despite
having ...
9 years ago
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Everyday Dorie: Waffles! With Smoked Salmon Inside and Out
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I love sweet waffles bathed in pure maple syrup as much as the next
bruncher, but I also love the flip side, the savory side of waffles.
Waffles are so ba...
9 years ago
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Reboot the Blog, Recalibrate the Palate
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A period of neglect. Dormancy. Slackness. Call it what you will. This
miniscule corner of the web still has some life. I'd like to make it
sputter again fr...
10 years ago
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lunch (actually)
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Radishes. I was going to write about radishes. I may still. Not today,
though. I was also going to build shelves in the hall closet. The coat
closet —proba...
10 years ago
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Making Sense of your Money with Capital One 2: My Family’s New Year’s Goals
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Back in December, I shared with you how we use 360 Savings from Capital One
to help keep our financial house in order. I’m back in January to tell
you ...
10 years ago
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ONE YEAR LATER
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*O*ur kitchens were stacked.
Mine was on the second floor with more dishes than I could ever
handle. I would *clop clop clop* around in my cooki...
10 years ago
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October 23
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Last night I got to spend some time with my friend Sam. We hadn't hung out,
just the two of us, for a while - maybe not since June was born, if I
really th...
10 years ago
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Good Sauce, Fancy Booze
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From 1983 - an unusual green sauce, requiring all manner of interesting
herbs And a stunningly expensive bottle of booze (and remember, this is
1983 dollars).
10 years ago
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The Family Cooks
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What began as a casual conversation during a hike on a beautiful, sunny day
about the need for a cookbook with easy, healthy, delicious recipes for
familie...
10 years ago
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Weekend Cocktail – The Bloody Caesar (My Favourite Variation)
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It’s good to be back. And what better way than to introduce everyone to a
great Canadian classic cocktail. And not just any cocktail. The Caesar is
arguabl...
11 years ago
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Dianabol
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Dianabol for sale online is known as the former Ciba label for the oral
steroid hormone methandrostenolone. It’s actually a type of testosterone,
featuring...
11 years ago
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Blueberry Pudding Cake
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Let’s go back in time. About a month ago, I was living in Hudson, New York,
and working like a madwoman in order to finish the sixth print issue of the
s...
11 years ago
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Just the thing
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Five years ago, my friend Molly wrote a book. She wasn't “my friend Molly”
back then, not yet; just the voice behind the blog I’d discovered right
before ...
12 years ago
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My Little Flower
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It's springtime. Everything is in bloom and so is this little flower of
mine. Not a toddler any longer but more like a little lady. At times I
can't hel...
13 years ago
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Please update your RSS feed link
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Hello friends,
Some of you have reached out to let me know that you are not receiving any
of my blog updates through your RSS feed. When I changed blog pl...
13 years ago
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